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Weekly Features

WEEK OF FEB 11th – FEB 17th
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DRINK FEATURE
STRAWBERRY BASIL MARGARITA $6.50


DINNER SPECIALS

CHIPOTLE BBQ RIBS $15.95
half rack, slow roasted, Mexican spice rub, served with potato wedges & chipotle slaw

FAJITA CHICKEN SANDWICH $10.95
peppers, onions, queso cheese, served with potato wedges

TACO
PORTABELLA MUSHROOM $4.25
topped with red cabbage, chili lime mayonnaise, cotija cheese, cilantro


LUNCH SPECIALS

FAJITA CHICKEN SANDWICH $10.95
peppers, onions, queso cheese, served with potato wedges

TACO
PORTABELLA MUSHROOM $4.25
topped with red cabbage, chili lime mayonnaise, cotija cheese, cilantro